Easiest Way to Make Appetizing Pressure cooker Mashed Potatoes Recipes ��️ by Clare Smyth

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How to Making Recipes Pressure cooker Mashed Potatoes using 5 ingredients and 6 steps

Pressure cooker Mashed Potatoes

You can have Pressure cooker Mashed Potatoes using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pressure cooker Mashed Potatoes :

  1. ➽ 2-3 lbs potatoes (as many as you like).
  2. ➽ Water to just cover potatoes.
  3. ➽ to taste butter.
  4. ➽ milk to taste and thickness.
  5. ➽ to taste salt and pepper.

Pressure cooker Mashed Potatoes step by step :

  1. Peel, wash and cut potatoes.
  2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release.
  3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot..
  4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy..
  5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago..
  6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time... for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you... I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them).

Pressure cooker Mashed Potatoes -

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