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Making Recipes Orange Pork Loin w/ Herbs De Provence using 8 ingredients and 4 steps
You can have Orange Pork Loin w/ Herbs De Provence using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Orange Pork Loin w/ Herbs De Provence :
- ➽ 2 lb boneless pork loin.
- ➽ 1 cup orange juice.
- ➽ 1 tbsp Valencia orange peel seasoning.
- ➽ 1 tbsp herbs de provence seasoning.
- ➽ 2 tsp onion powder.
- ➽ 2 tsp garlic powder.
- ➽ 1 olive oil; as needed.
- ➽ 1 salt and peppercorn melange.
Orange Pork Loin w/ Herbs De Provence instructions :
- Marinate pork in orange juice for 24-48 hours..
- Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness..
- Let rest five minutes before slicing..
- Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,.
Orange Pork Loin w/ Herbs De Provence -
