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Steps Making Recipes Crock Pot Cranberry Apricot Pork Tenderloin using 8 ingredients and 6 steps
You can have Crock Pot Cranberry Apricot Pork Tenderloin using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crock Pot Cranberry Apricot Pork Tenderloin :
- ➽ 3 lb Pork tenderloin.
- ➽ 4 Butter potatoes.
- ➽ 1 can Whole cranberry sauce.
- ➽ 3/4 cup Dried Apricots (coarse chop).
- ➽ 1/2 cup Sugar.
- ➽ 3/4 cup Apricot nectar.
- ➽ 1 tsp Dry mustard.
- ➽ 1/2 tsp Red pepper flake.
Crock Pot Cranberry Apricot Pork Tenderloin instructions :
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
- Set pork tenderloin on top of potatoes..
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
- Pour mixture over pork tenderloin and potatoes..
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..
Crock Pot Cranberry Apricot Pork Tenderloin -
