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Making Recipes Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze using 9 ingredients and 7 steps
You can cook Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze :
- ➽ 1 lb pork tenderloin.
- ➽ 1/4 lemon juice.
- ➽ 1/2 cup honey.
- ➽ 1 tbsp olive oil.
- ➽ 1/2 tbsp red wine.
- ➽ 1/2 cup chopped pecans.
- ➽ 2 tbsp brown sugar.
- ➽ 1 dash crushed red pepper.
- ➽ 1 crushed black pepper.
Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze instructions :
- preheat oven to 450.
- mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice.
- rub pork with crushed black pepper.
- cook tenderloin for 15 min at 450°.
- Remove and glaze, continue cooking for 45 min at 350°.
- occasionally bast with glaze.
- there will be extra glaze allow it to drip to bottom for it to cook in.
Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze -
