Pork Tenderloin Stir Fry. -
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How to Making Recipes Pork Tenderloin Stir Fry using 11 ingredients and 10 steps
You can have Pork Tenderloin Stir Fry using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pork Tenderloin Stir Fry :
- ➽ 425 g Pork Tenderloin, cut into 1-2 inch strips.
- ➽ 60 g oyster sauce.
- ➽ 1/2 cup soy sauce.
- ➽ 1 bundle string beans, cut into 1 inch strips.
- ➽ 1 medium red bell pepper, cut into strips.
- ➽ 1 bulb garlic, minced.
- ➽ 1 medium white onion, jullianed.
- ➽ 100 g button mushrooms, sliced.
- ➽ 1 pork buillion cube (optional).
- ➽ 2 pcs green chili, chopped.
- ➽ Dash cooking oil.
Pork Tenderloin Stir Fry step by step :
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Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown..
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Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent..
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Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown..
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Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers..
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Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes..
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Add 1 cup of water..
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For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil..
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Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well..
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Add chili. Add more as desired..
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Top it over rice and enjoy!!.
Pork Tenderloin Stir Fry -