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Making Recipes Pork Tenderloin - Sous Vide using 4 ingredients and 6 steps
You can cook Pork Tenderloin - Sous Vide using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pork Tenderloin - Sous Vide :
- ➽ 1-2 lb pork tenderloin.
- ➽ Steak seasoning.
- ➽ Salt.
- ➽ Fennel fronds, minced for garnish.
Pork Tenderloin - Sous Vide instructions :
- Salt and season pork and place into a bag. Rest in fridge for 1 hour..
- Set up thermocirculator and bring water to 132°F.
- Add bagged pork to water, removing as much air from bag as possible.
- Cook for 1 hour.
- Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
- Rest and garnish with minced fennel fronds.
Pork Tenderloin - Sous Vide -
