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Making Recipes Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps
You can have Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Smoked Pork Loin with Apple Chutney :
- ➽ 4 pound Pork Loin.
- ➽ 1 tsp Paprika.
- ➽ 1 tsp Onion Powder.
- ➽ 1 tsp Sea Salt.
- ➽ 1/2 Ground Cinnamon.
- ➽ 1/2 Nutmeg.
- ➽ 1/2 White Pepper.
- ➽ Olive Oil.
- ➽ Apple Chutney.
- ➽ 2-3 Sweet Apples (Fuji or Gala).
- ➽ 2 tbsp Apple Cider Vinegar.
- ➽ 1 tbsp Sugar.
- ➽ 1/2 tsp Ground Cinnamon.
- ➽ 1/2 tsp Paprika.
- ➽ 1/2 tsp White Pepper.
- ➽ 1/2 tsp Sea Salt.
Smoked Pork Loin with Apple Chutney step by step :
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
- Serve a spoonful over slice of pork loin..
Smoked Pork Loin with Apple Chutney -
