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Making Recipes Pinky's Classic Pork Tenderloin using 6 ingredients and 8 steps
You don't have to go the fair to enjoy a delicious pork tenderloin sandwich -- you don't even have to wait for summer!
Pan-seared pork tenderloin is perfect when sliced and served over sala.
You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders.
You can have Pinky's Classic Pork Tenderloin using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pinky's Classic Pork Tenderloin :
- ➽ 500 g pork tenderloin.
- ➽ 2 slices thick bacon.
- ➽ 1/2 cup diced mushrooms.
- ➽ 1 can cream of tomato soup.
- ➽ 2 tbsp grated parmesan cheese.
- ➽ pinch salt & pepper.
Rub spice mix into pork tenderloins. Grilled pork tenderloin is becoming a real favorite and this rub was wonderful! I did add both garlic and onion powders. We are finding that really flavorful dry rubs work better than marinades on. Pork Pork Tenderloin Food Safety Safe to Eat?
Pinky's Classic Pork Tenderloin step by step :
- French a pork tenderloin evenly and lay it out flat.
- Season with salt & pepper.
- Mix diced mushrooms with 1/2 can of mushroom soup.
- Spread soup/mushroom on frenched loin, top with bacon slices.
- Wrap loin around filling and lace with butcher twine.
- Preheat oven to 375.
- Place in a roaster with a lid and pour remainder of soup over top.
- Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown..
Pinky's Classic Pork Tenderloin - Rub spice mix into pork tenderloins. Grilled pork tenderloin is becoming a real favorite and this rub was wonderful! I did add both garlic and onion powders. We are finding that really flavorful dry rubs work better than marinades on. Pork Pork Tenderloin Food Safety Safe to Eat?
