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Steps Making Recipes Stuffed pork tenderloin using 12 ingredients and 14 steps
This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had.
The filling gives the pork so much flavor!
Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese.
You can have Stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Stuffed pork tenderloin :
- ➽ 1 pork tenderloin.
- ➽ 2 granny smith apples diced peeled and cored.
- ➽ 5 slice dried bread.
- ➽ 1 large minced onion.
- ➽ 1/4 cup dried cranberries.
- ➽ 1/2 cup chestnuts.
- ➽ 3 cup chicken stock.
- ➽ 1 egg.
- ➽ 2 clove minced garlic.
- ➽ 1 salt and pepper to tast.
- ➽ 1/4 cup butter.
- ➽ 1 pinch sage/two leafs.
An elegant meal that's actually quite simple to make! Here's one of my goto recipes for a stuffed pork tenderloin. Pork tenderloin is one of my favorite meats, as it's pretty simple to cook, always tender. We're taking this once very intimidating recipe and making it intimidating no more. There is so much flavor right here that you can impress anyone.
Stuffed pork tenderloin step by step :
- Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes.
- Add diced apples and cook another few minutes.
- Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage.
- Mix until moisture is absorbed into bread. taste and add salt and pepper to taste.
- Let stuffing cool.
- Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F.
- Add egg to cooled stuffing and mix in.
- Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up.
- Tie with butchers string or use long wood sticks.
- Put in a baking dish with a lid and add last two cups of hot chicken stock.
- Bake with lid on for about 45min.
- Remove lid and let cook another 30 mins.
- Depending on size will affect how long it needs to cook.
- Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min.
Stuffed pork tenderloin - An elegant meal that's actually quite simple to make! Here's one of my goto recipes for a stuffed pork tenderloin. Pork tenderloin is one of my favorite meats, as it's pretty simple to cook, always tender. We're taking this once very intimidating recipe and making it intimidating no more. There is so much flavor right here that you can impress anyone.
