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Steps Making Recipes CrockPot Pulled Pork (Tenderloin) using 10 ingredients and 6 steps
You can have CrockPot Pulled Pork (Tenderloin) using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of CrockPot Pulled Pork (Tenderloin) :
- ➽ 2 1/2 lb Pork Tenderloin.
- ➽ Barbecue Sauce.
- ➽ 3/4 cup Olive Oil.
- ➽ 1 cup Water.
- ➽ 2/3 cup Apple Cider Vinegar.
- ➽ Seasoning.
- ➽ 2 tbsp Creole seasoning.
- ➽ 2 tbsp Lawrys Seasoning.
- ➽ 1 tbsp Garlic Powder.
- ➽ 2 tbsp Red Pepper Flakes.
CrockPot Pulled Pork (Tenderloin) instructions :
- Add Water, Vinegar and Oil in a CrockPot.
- Season Tenderloin.
- Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour..
- Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands..
- Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min.
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CrockPot Pulled Pork (Tenderloin) -
