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Making Recipes Momma's lemon peppercorn pork tenderloin using 4 ingredients and 5 steps
When you buy a whole tenderloin, cut it.
Press pepper into all sides of tenderloin.
Heat butter in a frying pan that just fits the pork and brown over medium high heat.
You can cook Momma's lemon peppercorn pork tenderloin using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Momma's lemon peppercorn pork tenderloin :
- ➽ 1 each pork tenderloin.
- ➽ 2 tbsp freshly ground black pepper.
- ➽ 2 tsp lemon juice.
- ➽ 3 tbsp water.
Finish the Pork Tenderloin and Asparagus. Add asparagus to empty half of baking sheet. Spray asparagus with cooking spray and season with a pinch of salt and pepper. The opinions and text are all mine. This dish is perfect for you next holiday dinner party.
Momma's lemon peppercorn pork tenderloin instructions :
- mix pepper, lemon juice and water in a Ziploc bag.
- put meat in marinade and place in fridge overnight (can be done before freezing too).
- preheat oven to 425 and place pork and marinade in a small baking dish.
- cover with tin foil and cook until tender.
- remove tin foil and cook until top is browned.
Momma's lemon peppercorn pork tenderloin - Finish the Pork Tenderloin and Asparagus. Add asparagus to empty half of baking sheet. Spray asparagus with cooking spray and season with a pinch of salt and pepper. The opinions and text are all mine. This dish is perfect for you next holiday dinner party.
