Easiest Way to Prepare Delicious Red Bean and Ground Beef Stew Recipes ��️ by Dominique Crenn

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Making Recipes Red Bean and Ground Beef Stew using 20 ingredients and 6 steps

Red Bean and Ground Beef Stew

You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Bean and Ground Beef Stew :

  1. ➽ 2 pound ground beef.
  2. ➽ 15 ounces red beans.
  3. ➽ 15 ounces diced tomatoes.
  4. ➽ 1-1/2 pint beef broth.
  5. ➽ 5 leaves bay leaf.
  6. ➽ 1 cup sliced celery leaves included.
  7. ➽ 1 cup diced onion.
  8. ➽ 1/4 cup ground paprika.
  9. ➽ 2 tablespoons maple syrup.
  10. ➽ 2 tablespoons dijon mustard.
  11. ➽ 1 teaspoon salt.
  12. ➽ 1 teaspoon ground black pepper.
  13. ➽ 2 teaspoon granulated garlic powder.
  14. ➽ 3 tablespoons tomato paste concentrated.
  15. ➽ 1/2 cup heat roasted pepper +1/4 cup juices.
  16. ➽ To taste cayenne pepper.
  17. ➽ To taste grated Parmesan cheese.
  18. ➽ 2 tablespoons capers + 1 tablespoon juices.
  19. ➽ 2 cups canned straw mushrooms drained.
  20. ➽ 1/2 stick butter.

Red Bean and Ground Beef Stew instructions :

  1. Slice the celery, onion, and mushrooms..
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
  3. Add all the vegetables to the beef except beans..
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

Red Bean and Ground Beef Stew -

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