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Making Recipes Chocolate peanut butter cookie pie using 9 ingredients and 8 steps
First peanut butter cookies I ever made!
Love that cocoa was included to give them a kick of chocolate with the peanut butter.
This peanut butter cookie pie would be a delicious alternative to a birthday cake.
You can cook Chocolate peanut butter cookie pie using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate peanut butter cookie pie :
- ➽ 1 packages peanut butter cookie dough.
- ➽ 1 cup sugar.
- ➽ 1/2 cup baking cocoa.
- ➽ 1/4 cup cornstarch.
- ➽ 1/2 tsp salt.
- ➽ 4 cup milk.
- ➽ 2 tbsp butter.
- ➽ 2 tsp vanilla extract.
- ➽ 1/2 cup chopped peanuts (optional ).
Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping. Peanut Butter - to turn a chocolate chip cookie into a peanut butter cookie you have to add peanut butter. Normally, peanut butter cookies don't need chilling. However, because these start with melted butter it's always a good idea to give them a quick chill so they don't spread too much. My bigger changes were to the chocolate cookie itself; I increased the amount of cocoa and decreased the amount of flour for a dark, more intensely chocolate cookie.
Chocolate peanut butter cookie pie step by step :
- Preheat oven to 400 °.
- Press cookie dough evenly into bottom of pie plate. Use a fork to poke little holes all over..
- Bake for 10-14 minutes. Use spatula or spoon to press down crust if it rises up too much..
- Add sugar, cocoa, cornstarch, and salt to a medium saucepan. Slowly stir in milk and bring to a boil over medium..
- Let boil for approximately two minutes, stirring constantly..
- Remove from heat and add bitter and vanilla. Mix well..
- Pour over crust and put the nuts on top of that if desired..
- Chill until set..
Chocolate peanut butter cookie pie - Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping. Peanut Butter - to turn a chocolate chip cookie into a peanut butter cookie you have to add peanut butter. Normally, peanut butter cookies don't need chilling. However, because these start with melted butter it's always a good idea to give them a quick chill so they don't spread too much. My bigger changes were to the chocolate cookie itself; I increased the amount of cocoa and decreased the amount of flour for a dark, more intensely chocolate cookie.
