How to Make Tasty Peanut Butter Cookies Recipes ❣ by Alice Waters

Peanut Butter Cookies. - - It is shocking to learn how many people simply do not know that there is a better strategy to fats loss than the old-school bland and boring bodybuilding weight loss plan way. There are a ton of healthy meal options out there moreover boring chicken, broccoli, and brown rice. This old school bodybuilding fats loss food regimen strategy just isn't vital or practical. Plus, if you happen to eat the identical meals every day, you can create nutrient deficiencies because you will not get the vitamins that you'd usually get by having a extra balanced food plan. Here is a healthy, lean body recipe that is not solely tasty, however loaded with a ton of vitamins as well.

➽ 1/2 cup unsalted butter, softened.
➽ 1/2 cup brown sugar, lightly packed.
➽ 1/2 cup granulated sugar.
➽ 1 large egg.
➽ 1 cup peanut butter.
➽ 1/2 teaspoon vanilla.
➽ 1 1/2 cups all purpose flour.
➽ 1/4 teaspoon salt.
➽ 1/2 teaspoon baking soda.

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and set aside..
In the bowl of a stand mixer, or in a large bowl with an electric mixer, cream the butter, brown sugar and granulated sugar until light and fluffy. Add the egg, peanut butter and vanilla and mix well. Add the flour, salt and baking soda and mix until well combined..
Form the dough into tablespoon sized balls and place two inches apart on the prepared baking sheets. Press down to about a half inch thick with a fork, making the classic cross hatch pattern with it. Bake the cookies for 8-10 minutes, then let them cool on the cookie sheet for 5 minutes before removing them to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months..

Peanut Butter Cookies -