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Steps Making Recipes Gluten-free Peanut butter cookies using 7 ingredients and 3 steps
You can have Gluten-free Peanut butter cookies using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gluten-free Peanut butter cookies :
- ➽ 2 cup Creamy Peanut butter.
- ➽ 2 eggs.
- ➽ 2 cup granulated sugar.
- ➽ 1 tsp vanilla extract.
- ➽ 2 pinch ground cinnamon.
- ➽ 1 pinch ground nutmeg.
- ➽ 1 Salt.
Gluten-free Peanut butter cookies step by step :
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined..
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies..
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool..
Gluten-free Peanut butter cookies -
