Easiest Way to Make Delicious Master Mashed Potatoes Recipes ❣ by Heston Blumenthal

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Let's talk about everything you need to make perfect homemade mashed potatoes! This is the only recipe you need for creamy spuds. The best mashed potatoes recipe with cooking tips on type of potatoes to use, cooking equipment, techniques plus additional ingredients to add. Since we make a batch almost every week, we wanted to share our favorite way to make them.

➽ 2.5 lbs potatoes - russet or Yukon gold are best.
➽ 1 (14.5 oz) can evaporated milk.
➽ 6 tbs unsalted butter - cubed.
➽ 1/2-1 tsp salt.
➽ 1/4 tsp black pepper.
➽ enough water to cover potatoes.
➽ 2 tsp or 2 cubes chicken bullion (optional).

A basic mashed potato recipe only calls for potatoes, butter, cream, and salt and pepper. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. But have you mastered making mashed potatoes?

Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise..
Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor)..
Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes..
Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper..
Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed..
Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy..

Master Mashed Potatoes - A basic mashed potato recipe only calls for potatoes, butter, cream, and salt and pepper. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. But have you mastered making mashed potatoes?