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Steps Making Recipes Crispy and Round Peanut Butter Cookies using 4 ingredients and 4 steps
You can cook Crispy and Round Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crispy and Round Peanut Butter Cookies :
- ➽ 40 grams Peanut butter.
- ➽ 50 grams Butter.
- ➽ 30 grams Sugar.
- ➽ 70 grams Cake flour.
Crispy and Round Peanut Butter Cookies instructions :
- Combine the peanut butter, butter, and sugar in a bowl and mix well. Once that is done, add in the flour and mix again..
- Cover what you made in Step 1 with some plastic cling wrap. Roll out the dough until it's about 1 cm thick. Put it in the fridge and let it rest for 5 minutes..
- Take out the dough and divide it into 19 portions (each portion should be 10 g). Shape the dough into balls and lay them out on parchment paper..
- Bake for 17 minutes in an oven preheated to 335℉ (170℃) and they are done!.
Crispy and Round Peanut Butter Cookies -
