Apple Crisp. -
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Making Recipes Apple Crisp using 15 ingredients and 8 steps
You can have Apple Crisp using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Apple Crisp :
- ➽ 1/2 cup flour + 2 Tbs of flour.
- ➽ 1/2 cup old-fashioned rolled oats.
- ➽ 1/2 cup light brown sugar.
- ➽ 1/2 tsp baking powder.
- ➽ 1/4 tsp ground cinnamon.
- ➽ dash salt.
- ➽ 1/3 cup unsalted butter, cut into small pieces.
- ➽ 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter.
- ➽ 1 Tbs lemon juice.
- ➽ 3 Tbs milk.
- ➽ 1/2 tsp vanilla extract.
- ➽ 1/4 cup light brown sugar.
- ➽ 1/2 tsp ground cinnamon.
- ➽ dash salt.
- ➽ 1 box Pilsbury refrigerated pie crust.
Apple Crisp instructions :
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Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes..
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Remove lightly baked pie crust from oven and reduce the temperature to 375F..
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In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling..
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In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
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Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer..
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Sprinkle crumb topping evenly over the apples..
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Bake for 30-35 minutes or until golden brown and top is set..
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Remove from oven and allow to cool for at least 10 minutes before serving.
Serve with Vanilla Ice Cream.
Apple Crisp -