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How to Making Recipes Fried mashed potato balls using 9 ingredients and 10 steps
What do you do with leftover mashed potatoes?
You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!
Betty demonstrates how to make Deep-Fried Mashed Potato Balls.
You can cook Fried mashed potato balls using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Fried mashed potato balls :
- ➽ 2 cups mashed potatoes.
- ➽ 1/2 cup bacon bits or crumbles.
- ➽ 2 eggs.
- ➽ 1 cup shredded cheddar cheese.
- ➽ 1 cup bread crumbs.
- ➽ 1/3 cup flour.
- ➽ Salt and pepper.
- ➽ Dash garlic salt.
- ➽ 2 cups oil I use vegetable oil.
Crunchy outside, stuffed with a creamy inside. I do hearby declare that this is the first 'fried' recipe on my blog. These crispy Fried Mashed Potato Balls with ranch dip are a great way to use up leftover potatoes. Flavored with bacon and cheese plus some green onion and served with a Ranch-flavored sour cream dip. Hope everyone has a wonderful Thanksgiving tomorrow!
Fried mashed potato balls step by step :
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well.
- Let mixture cool for about 30 to 40 minutes.
- Heat oil on med high (you want enough oil to cover each ball halfway).
- Scoop up mixture and roll in palm into balls about 1.5 inches thick.
- Coat each ball lightly on flour.
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together).
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown.
- When done place on paper towel then light sprinkle of garlic salt.
- Enjoy.
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Fried mashed potato balls - Crunchy outside, stuffed with a creamy inside. I do hearby declare that this is the first 'fried' recipe on my blog. These crispy Fried Mashed Potato Balls with ranch dip are a great way to use up leftover potatoes. Flavored with bacon and cheese plus some green onion and served with a Ranch-flavored sour cream dip. Hope everyone has a wonderful Thanksgiving tomorrow!
