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How to Making Recipes Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps
Simple Puff Pastry Apple TartLittle Dairy On The Prairie.
Mine is a simple tart crust, blind baked, a thick cranberry sauce with pumpkin pie spices in place of the apple butter.
Quick Puff Pastry CRISP PUFF PASTRY TART DOUGH Ingre.
You can have Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of Honey Crisp Apple Puff Tart :
- ➽ 1 packages puff pastry (2 sheets thawed).
- ➽ 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).
- ➽ 5 tbsp butter, unsalted.
- ➽ 1/2 cup brown sugar.
- ➽ 1 tbsp ground cinnamon.
- ➽ pinch sea salt.
- ➽ lemon juice.
- ➽ 3 tbsp egg wash (approx one large egg with tbsp cold water whisked).
- ➽ raw sugar for sprinkling.
- ➽ flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).
They have a crisp sweet & slightly tart bite. With light and flaky layers, puff pastry is pretty amazing. Disclosure: This post may contain affiliate links. This tart cannot be frozen (the apples will turn soggy) but it may be prepared in advance. Just warm it in the oven to crisp up the pastry before serving.
Honey Crisp Apple Puff Tart instructions :
- Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..
- Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..
- Heat butter in a saucepan..
- Add apple slices and simmer until browned and soft..
- Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) ).
- Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles..
- Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).
- Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..
- Brush both pockets with egg wash and slice a few small slits to let out steam..
- **Sprinkle with raw brown sugar to give your crust a sugar crunch..
- Bake for 10-15 mins depending how toasted you like your puffs..
- Serve with vanilla ice cream and whipped cream :).
Honey Crisp Apple Puff Tart - They have a crisp sweet & slightly tart bite. With light and flaky layers, puff pastry is pretty amazing. Disclosure: This post may contain affiliate links. This tart cannot be frozen (the apples will turn soggy) but it may be prepared in advance. Just warm it in the oven to crisp up the pastry before serving.
