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Making Recipes Meatball PotPie using 10 ingredients and 9 steps
You can have Meatball PotPie using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Meatball PotPie :
- ➽ 24 small frozen meatballs.
- ➽ 1 can condensed cream of mushroom soup.
- ➽ 1 soup can milk.
- ➽ 1 tablespoon Montreal Steak Seasoning.
- ➽ 1/2 cup peas and carrots (frozen).
- ➽ 2 1/4 cups Bisquick mix.
- ➽ 2/3 cup milk.
- ➽ 1/2 cup shredded cheddar cheese.
- ➽ Sprinkle parsley flakes.
- ➽ Butter cooking spray.
Meatball PotPie instructions :
- Place your 24 frozen meatballs into a bowl......
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl.......Mix all very well.......
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl.....Mix well.....
- Take a muffin pan and lightly spray muffin pan with butter cooking spray......
- Place a tablespoon of Bisquick mix into each muffin tin......Make sure you completely cover the whole bottom of your muffin tin !!!.
- Next place 2 meatballs and the filling into each muffin tin.....You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊.
- Bake in a 350 degree oven for 30 minutes......Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊.
- Let cool for about 10 minutes then remove from muffin pan and set in a plate.....It’s not my most attractive plate of food but it does taste really yummy ! 😂.
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋.
Meatball PotPie -
