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Making Recipes Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps
You can have Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Asian Meatball Stuffed Zucchini :
- ➽ 1 pound ground beef (about 500g).
- ➽ 1 egg beaten.
- ➽ 1/4 cup minced onion.
- ➽ 2 tbsp chopped basil.
- ➽ 2 tbsp oyster sauce.
- ➽ 1 tsp corn starch.
- ➽ 1/4 tsp black pepper or to taste.
- ➽ 2 large zucchinis peeled.
Asian Meatball Stuffed Zucchini step by step :
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
- Line the fryer basket with a large sheet of aluminum and spray it with some oil..
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..
Asian Meatball Stuffed Zucchini -
