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Steps Making Recipes Meatball Stew using 18 ingredients and 9 steps
You can cook Meatball Stew using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Meatball Stew :
- ➽ For the meatballs:.
- ➽ 1/2 pound ground beef 85 % lean.
- ➽ 1 onion.
- ➽ 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat).
- ➽ 1 tbs tomato paste.
- ➽ 1 tbs pepper paste.
- ➽ 1 egg.
- ➽ 1/2 tsp cumin.
- ➽ to taste pepper and salt.
- ➽ For broth:.
- ➽ 4 quarts boiled water.
- ➽ 1 carrot.
- ➽ 1 Italian green pepper.
- ➽ 2 large potatoes.
- ➽ For the base sauce:.
- ➽ 2 tbs plain thick yogurt.
- ➽ 1/2 lemon juice.
- ➽ 1 egg yolk.
Meatball Stew step by step :
- Mix all of the ingredients for meatballs in the first three steps.
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour ..
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready..
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,.
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs.
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew..
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew.
- After adding yogurt mixture, cook about 15 minutes more..
- Your stew is ready, if you need more water , add more boiling water carefully..
Meatball Stew -
