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Making Recipes Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps
You can have Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Meatball and Cauliflower Gnocchi with Kale Soup :
- ➽ 8 cups bone broth or chicken broth.
- ➽ 32 oz frozen meatballs.
- ➽ 12 oz bag of Trader Joe’s cauliflower gnocchi.
- ➽ 3 cups fresh kale chopped.
- ➽ 1 teaspoon Trader Joe’s 21 Seasoning Salute.
- ➽ 1 teaspoon of salt.
- ➽ 1 teaspoon garlic powder.
- ➽ 1 teaspoon black pepper.
Meatball and Cauliflower Gnocchi with Kale Soup instructions :
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
- Heat meatballs to proper internal temperature and add to broth..
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..
Meatball and Cauliflower Gnocchi with Kale Soup -
