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Making Recipes Meatball sub using 13 ingredients and 5 steps
These homemade meatball subs are toasty, cheesy and downright delicious.
Meatball subs are such an easy dinner idea (especially when you have leftover meatballs).
To serve, pile rocket and meatballs onto the sub roll bases with some sauce and top with a layer of grated mozzarella.
You can cook Meatball sub using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meatball sub :
- ➽ 3 lb ground beef.
- ➽ 1 large chopped onion.
- ➽ 1/2 cup chopped parsley.
- ➽ 3 can marinara sauce.
- ➽ 2 can diced tomatos.
- ➽ 2 packages of shredded mozzarella cheese.
- ➽ 2 tbsp granulated sugar.
- ➽ salt.
- ➽ ground black pepper.
- ➽ 2 cup Italian breadcrumbs.
- ➽ 2 large eggs.
- ➽ 2 tsp oregano.
- ➽ 2 tsp onion powder.
For some reason, I haven't been able to find a place near me that makes them the way. This easy meatball subs recipe is the BEST! Baked homemade meatballs in marinara sauce, topped with melted cheese on toasty bread. Makes the perfect freezer meal for busy weeknights or an easy. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.
Meatball sub instructions :
- In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano.
- In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste.
- Mix all together with your hands, then start making your meatballs.
- Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce.
- When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!.
Meatball sub - For some reason, I haven't been able to find a place near me that makes them the way. This easy meatball subs recipe is the BEST! Baked homemade meatballs in marinara sauce, topped with melted cheese on toasty bread. Makes the perfect freezer meal for busy weeknights or an easy. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.
