Meatball Sub Casserole. - Wonderful take on the Italian Meatball Sandwich. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! It's super easy, requires very little ingredients and taste like the best meatball sub you have ever had. - It is shocking to learn the way many individuals simply do not know that there's a better approach to fat loss than the old-school bland and boring bodybuilding diet approach. There are a ton of healthy meal options out there apart from boring chicken, broccoli, and brown rice. This old fashioned bodybuilding fats loss weight-reduction plan approach just is not necessary or sensible. Plus, for those who eat the identical foods on daily basis, you'll be able to create nutrient deficiencies because you will not get the nutrients that you'd usually get by having a more balanced food plan. Here's a wholesome, lean body recipe that's not only tasty, but loaded with a ton of vitamins as properly.
Making Recipes Meatball Sub Casserole using 11 ingredients and 5 steps
Making individual meatball subs is a chore and takes you away from the party.
Everyone will love it, and you will love how easy it is!
All opinions are entirely my own.
You can cook Meatball Sub Casserole using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Meatball Sub Casserole :
- ➽ 3 cans refrigerated biscuits.
- ➽ 1 small bag frozen meatballs, thawed.
- ➽ 1 (16 oz) jar alfredo sauce.
- ➽ 1/2 small jar spaghetti sauce (you can adjust this to taste).
- ➽ 2 cups shredded mozzarella.
- ➽ 1 cup shredded cheddar.
- ➽ 1/2 cup grated parmesan.
- ➽ 2 tbsp minced garlic.
- ➽ 1 tsp salt.
- ➽ 1 tsp black pepper.
- ➽ 1/4 cup chopped parsley (optional).
Look at that wonderful cheesy goodness! It's all packed, ready to go. She can hardly wait until it is time to leave. Easy peasy recipe using frozen meatballs, store bought sauce, three cheeses, and French or Italian bread.
Meatball Sub Casserole step by step :
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray..
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered..
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar..
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins..
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired..
Meatball Sub Casserole - Look at that wonderful cheesy goodness! It's all packed, ready to go. She can hardly wait until it is time to leave. Easy peasy recipe using frozen meatballs, store bought sauce, three cheeses, and French or Italian bread.
