Meatball Sub Casserole. - - It is surprising to find out how many individuals simply do not know that there's a better strategy to fat loss than the old-school bland and boring bodybuilding food plan approach. There are a ton of wholesome meal options out there besides boring chicken, broccoli, and brown rice. This old skool bodybuilding fat loss eating regimen strategy simply isn't necessary or practical. Plus, when you eat the same foods daily, you'll be able to create nutrient deficiencies as a result of you will not get the vitamins that you'd usually get by having a extra balanced weight loss program. Here is a healthy, lean physique recipe that is not only tasty, but loaded with a ton of nutrients as effectively.
How to Making Recipes Meatball Sub Casserole using 8 ingredients and 4 steps
You can cook Meatball Sub Casserole using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meatball Sub Casserole :
- ➽ 1 loaf Italian bread, cut into 1-inch thick slices.
- ➽ 1 pack (8 oz.) cream cheese, softened.
- ➽ 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet).
- ➽ 1 tsp Italian Seasoning.
- ➽ 2 cups shredded mozzarella cheese, divided.
- ➽ 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs).
- ➽ 1 jar (28 oz.) jar.
- ➽ 1 cup water.
Meatball Sub Casserole instructions :
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside..
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside..
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese..
- Bake, uncovered, at 350 degrees for 30 minutes..
Meatball Sub Casserole -
