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Steps Making Recipes Meatball Parmesan Cassarole using 9 ingredients and 6 steps
You can have Meatball Parmesan Cassarole using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meatball Parmesan Cassarole :
- ➽ 8 oz sliced mushrooms.
- ➽ 1 envelope Italian seasoning.
- ➽ to taste salt & pepper.
- ➽ 1 bag frozen meatballs.
- ➽ 3 cups shredded mozzarella cheese.
- ➽ 1 cup parmesan cheese.
- ➽ 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara.
- ➽ 2 tsp olive oil.
- ➽ 1 tbsp butter.
Meatball Parmesan Cassarole instructions :
- Preheat oven to 350°F..
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside..
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms..
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour..
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!.
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Meatball Parmesan Cassarole -
