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Steps Making Recipes Meatball Sub Casserole using 6 ingredients and 6 steps
You can cook Meatball Sub Casserole using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Meatball Sub Casserole :
- ➽ 2 packages frozen beef meatballs, about 40 balls total.
- ➽ 2/3 loaf day old italian bread.
- ➽ 2 jars of your favorite pasta sauce.
- ➽ 1/2 large green bell pepper, diced.
- ➽ 8 oz Muenster cheese, cubed.
- ➽ 1 packages shredded mozzarella cheese.
Meatball Sub Casserole step by step :
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer..
- Layer the frozen meatballs in a single layer evenly on top of the bread..
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat..
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out..
- Bake for 25 minutes at 350..
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly..
Meatball Sub Casserole -
