Easiest Way to Make Tasty Meatball Sub Casserole Recipes ❣ by Marinka

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Steps Making Recipes Meatball Sub Casserole using 14 ingredients and 13 steps

Meatball Sub Casserole Making individual meatball subs is a chore and takes you away from the party. Everyone will love it, and you will love how easy it is! All opinions are entirely my own.

You can cook Meatball Sub Casserole using 14 ingredients and 13 steps. Here is how you achieve that.

She can hardly wait until it is time to leave.

Ingredients of Meatball Sub Casserole :

  1. ➽ 1/3 cup green onions, chopped.
  2. ➽ 1/3 cup green bell pepper, diced.
  3. ➽ 1/4 cup Italian seasoned breadcrumbs.
  4. ➽ 3 tbsp grated parmesan cheese.
  5. ➽ 1 lb ground beef.
  6. ➽ 1 loaf Italian or French bread, sliced into 1 inch thick slices.
  7. ➽ 8 oz softened cream cheese.
  8. ➽ 1/2 cup mayonnaise.
  9. ➽ 1 tsp Italian seasoning.
  10. ➽ 1/4 tsp ground black pepper.
  11. ➽ 2 cup shredded mozzarella cheese, divided.
  12. ➽ 28 oz jar spaghetti sauce, or homemade sauce if you prefer.
  13. ➽ 1 cup water.
  14. ➽ 2 garlic cloves, minced.

Look at that wonderful cheesy goodness! It's all packed, ready to go. She can hardly wait until it is time to leave. Easy peasy recipe using frozen meatballs, store bought sauce, three cheeses, and French or Italian bread.

Meatball Sub Casserole step by step :

  1. Preheat oven to 400°F..
  2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese..
  3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet ).
  4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes..
  5. Reduce oven to 350°F..
  6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer..
  7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper..
  8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together..
  9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well..
  10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese..
  11. Bake uncovered at 350°F for 30 minutes or until heated through..
  12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way..
  13. I grill up the leftover bread to use to soak up all the sauce :).

Meatball Sub Casserole - Look at that wonderful cheesy goodness! It's all packed, ready to go. She can hardly wait until it is time to leave. Easy peasy recipe using frozen meatballs, store bought sauce, three cheeses, and French or Italian bread.

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