Easiest Way to Cook Yummy Alfredo Meatball Lasagna with Pesto Recipes 🍮 by Rachael Ray

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Steps Making Recipes Alfredo Meatball Lasagna with Pesto using 10 ingredients and 16 steps

Alfredo Meatball Lasagna with Pesto

You can have Alfredo Meatball Lasagna with Pesto using 10 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Alfredo Meatball Lasagna with Pesto :

  1. ➽ 48 ounces meatballs see my recipe for meatballs.
  2. ➽ 2 tablespoons extra Virgin olive oil.
  3. ➽ 2/3 cup dried basil Pesto see my recipe.
  4. ➽ 1 quart cottage cheese.
  5. ➽ 2 quarts Alfredo sauce see my recipe.
  6. ➽ 1-1/2 cup extra sharp cheddar cheese shredded.
  7. ➽ 6 ounces no bake lasagna pasta.
  8. ➽ 1/3 cup grated parmesan cheese.
  9. ➽ 1-1/2 cup mozzarella cheese shredded.
  10. ➽ To taste smoked paprika optional.

Alfredo Meatball Lasagna with Pesto step by step :

  1. Preheat oven 350 degrees Fahrenheit.
  2. Cook the meatballs frying in oil, and cook Alfredo sauce..
  3. Move meatballs to a paper towel.
  4. Cook the second batch.
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
  6. Mix the parmesan cheese with the cottage cheese..
  7. Add half the Alfredo sauce.
  8. Add a layer of pasta, and then cottage cheese..
  9. Now add the Pesto to the top of cottage cheese.
  10. Next add a layer pasta.
  11. Add rest of meatballs I cut these meatballs in half for better coverage.
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
  13. Add the shredded cheese.
  14. Bake in oven for 60 minutes.
  15. Let rest 15 minutes.
  16. Serve, I hope you enjoy!.

Alfredo Meatball Lasagna with Pesto -

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