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Making Recipes Italian Meatball Soup using 13 ingredients and 3 steps
You can cook Italian Meatball Soup using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Italian Meatball Soup :
- ➽ 2 medium carrots.
- ➽ 2 stalks celery.
- ➽ 1 small onion.
- ➽ 2 tbsp tomato paste.
- ➽ 4 garlic cloves, pressed.
- ➽ 1 tbsp italian seasoning mix.
- ➽ 28 oz crushed tomatoes in puree.
- ➽ 2 cup beef broth.
- ➽ 1 1/2 cup water.
- ➽ 16 frozen, fully cooked meatballs.
- ➽ 1 salt and pepper to taste.
- ➽ 1 cup mozzarelo cheese.
- ➽ 1 tbsp fresh snipped parsley.
Italian Meatball Soup instructions :
- peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally..
- push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer..
- Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley..
Italian Meatball Soup -
