Meatball Cornbread Baked Casserole/ Cornbread Pizza. - - It is shocking to find out how many people just have no idea that there is a better method to fat loss than the old-school bland and boring bodybuilding food regimen manner. There are a ton of healthy meal choices on the market in addition to boring rooster, broccoli, and brown rice. This old school bodybuilding fats loss eating regimen approach just is not crucial or sensible. Plus, when you eat the same meals day-after-day, you can create nutrient deficiencies as a result of you will not get the vitamins that you'd normally get by having a extra balanced food plan. Here's a healthy, lean body recipe that is not solely tasty, however loaded with a ton of nutrients as properly.
How to Making Recipes Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps
You can have Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you cook that.
Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza :
- ➽ Breading, crust----------------.
- ➽ 1 cup self-rising cornbread mix.
- ➽ 1 cup self-rising flour.
- ➽ 2/3 teaspoon granulated garlic powder.
- ➽ 1 teaspoon ground paprika.
- ➽ 1 teaspoon seasoned salt.
- ➽ 2 large eggs.
- ➽ 1/2 cup water.
- ➽ Sauce------------------.
- ➽ 3/4 cup spaghetti sauce your favorite.
- ➽ 1/2 cup grated parmesan cheese.
- ➽ Toppings----------------------.
- ➽ 1/2 medium onion sliced.
- ➽ 1 cup grape tomatoes sliced.
- ➽ 2/3 cup sliced green olives with pimentos.
- ➽ 1-1/2 pound cooked meatballs see my recipe or use frozen.
- ➽ 1/4 pound pepperoni.
- ➽ 2 tablespoons spaghetti sauce.
- ➽ To taste salt for tomatoes.
- ➽ To taste ground black pepper for tomatoes.
- ➽ 1/3 pound Monterey Colby cheese chunks.
- ➽ 2 tablespoons grated parmesan cheese.
Meatball Cornbread Baked Casserole/ Cornbread Pizza step by step :
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
- Add sauce to the crust.
- Spread it out over the tip.
- Add 1/2 cup of parmesan cheese..
- Push the meatballs into the crust.
- Add sliced onions.
- Slice the pepperoni thin as you like. Peel the casings off.
- Slice the tomatoes and add to the top with the pepperoni.
- Add the 2 tablespoons of sauce to the tops of the pepperoni.
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
- Let rest for 10 minutes and serve. I hope you enjoy!!!.
Meatball Cornbread Baked Casserole/ Cornbread Pizza -
