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Making Recipes Italian meatball & pasta soup using 11 ingredients and 3 steps
Make a Double Batch for Your Future Self.
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe.
Just arrange any you want to freeze in a single.
You can cook Italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian meatball & pasta soup :
- ➽ 1 tbsp olive oil.
- ➽ 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed).
- ➽ 3 cups water.
- ➽ 1/2 cup elbows or any short pasta.
- ➽ 1 can beef broth or beef bouillon.
- ➽ 1/2 tsp dry basil leaves.
- ➽ 1 cilantro mini cube.
- ➽ 1/2 tbsp onion powder.
- ➽ 1 can diced tomatoes with basil, garlic & oregano.
- ➽ 1 can sweet peas (drained).
- ➽ complete seasoning or any you like.
The best Italian meatball recipe using a blend of ground beef, pork, and veal. A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever! These homemade Italian Meatballs are hard to beat. These homemade Italian Meatballs are hard to beat.
Italian meatball & pasta soup step by step :
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins..
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins..
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese..
Italian meatball & pasta soup - The best Italian meatball recipe using a blend of ground beef, pork, and veal. A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever! These homemade Italian Meatballs are hard to beat. These homemade Italian Meatballs are hard to beat.
