Mike's Easy Meatball Subs. -
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How to Making Recipes Mike's Easy Meatball Subs using 15 ingredients and 7 steps
You can cook Mike's Easy Meatball Subs using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike's Easy Meatball Subs :
- ➽ Easy Meatball Subs.
- ➽ 6 Fresh 6" Sub Rolls.
- ➽ 1 26 oz Bag Lean Frozen Meatballs.
- ➽ 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce.
- ➽ 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].
- ➽ 1 can 6 oz Black Olives [halved].
- ➽ 1/3 cup Chopped Celery.
- ➽ 1/2 cup Diced White Onions.
- ➽ 1/4 cup Fresh Parsley [chopped].
- ➽ 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil.
- ➽ 1 tbsp Sugar.
- ➽ 2 cup Shreaded Motzerella Cheese.
- ➽ 1 cup Shreaded Parmesan Cheese.
- ➽ 1 Banana Peppers Or Sport Peppers [garnish].
- ➽ 1/4 tsp Baking Soda [to reduce acidity - more may be needed].
Mike's Easy Meatball Subs instructions :
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Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..
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If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven..
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Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..
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If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..
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Toast your rolls but be careful not to fully split your bread thru the middle..
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Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..
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Enjoy!.
Mike's Easy Meatball Subs -