Easiest Way to Make Tasty Indonesian Meat Ball Soup (Bakso) Recipes ❣ by Marinka

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How to Making Recipes Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps

Indonesian Meat Ball Soup (Bakso)

You can have Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indonesian Meat Ball Soup (Bakso) :

  1. ➽ For the Meatball:.
  2. ➽ 300 gr beef minced meat.
  3. ➽ 150 gr tapioca starch or potato starch.
  4. ➽ 1 egg white.
  5. ➽ 2 cloves garlic, minced.
  6. ➽ 1/2 cup ice water.
  7. ➽ to taste Salt and ground pepper.
  8. ➽ For the Soup:.
  9. ➽ 7-8 cup beef or chicken stock.
  10. ➽ 1 tablespoon salt.
  11. ➽ 1/2 teaspoon ground white pepper.
  12. ➽ To serve with:.
  13. ➽ 150 gr rice vermicelli / egg noodles.
  14. ➽ 3-4 bunches Bokchoy, washed and parboiled.
  15. ➽ 4 fried tofu cut into half.
  16. ➽ Thinly slices of celery.
  17. ➽ Fried shallot.
  18. ➽ Chili sauce or sambal.

Indonesian Meat Ball Soup (Bakso) step by step :

  1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
  2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
  3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

Indonesian Meat Ball Soup (Bakso) -

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