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Steps Making Recipes Mashed Potatoes using 10 ingredients and 7 steps
You can have Mashed Potatoes using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mashed Potatoes :
- ➽ 8 medium Russet Potatoes or Regular White Potatoes.
- ➽ tbsp 4-8 Butter.
- ➽ 1/2 cup half n half (can also use milk).
- ➽ 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in).
- ➽ Salt & Pepper.
- ➽ Optional Ingredients.
- ➽ Paprika, garlic powder, Rosemary.
- ➽ 2 tbsp Sour Cream.
- ➽ chives.
- ➽ parsley.
Mashed Potatoes step by step :
- Time to wash and cut these potatoes up.
- Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato..
- When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed..
- In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil..
- While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference.
- Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well..
- Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚.
Mashed Potatoes -
