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Steps Making Recipes Southern Sriracha Potato Salad using 13 ingredients and 5 steps
You can have Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Southern Sriracha Potato Salad :
- ➽ 5 each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
- ➽ 1 1/2 teaspoons salt.
- ➽ 3 eggs -- hard boiled 15 minutes, chopped.
- ➽ 1 small onion -- finely chopped.
- ➽ 1 stalk celery -- finely chopped.
- ➽ 2 tablespoons parsley -- finely chopped.
- ➽ 2 ounces pickles- chopped or relish -- finely chopped.
- ➽ 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :).
- ➽ 1 cup mayonnaise.
- ➽ 1 tablespoon sugar.
- ➽ 1/2 teaspoon salt.
- ➽ 1/4 teaspoon pepper.
- ➽ 1/3 cup French's yellow mustard.
Southern Sriracha Potato Salad instructions :
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
- Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..
Southern Sriracha Potato Salad -
