How to Make Perfect Spicy bacon, cucumber and potato salad Recipes 🍮 by Daniela Soto-Innes

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Making Recipes Spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps

Spicy bacon, cucumber and potato salad Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes. Stir in chives, cucumber and vinegar.

You can cook Spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you achieve it.

My garden is overflowing with cucumbers and those lovely little orange Sungold tomatoes, and I am constantly trying to find ways to use.

Ingredients of Spicy bacon, cucumber and potato salad :

  1. 1 lb. Jersey Royal or other baby new potatoes.
  2. 150 g (6-8 rashers) thick cut smoked streaky bacon.
  3. 1 tbsp. groundnut oil.
  4. 6 long dried chilies.
  5. 2 tsp Sichuan peppercorns.
  6. 1 whole star anise.
  7. 1 red chili, de-seeded, finely chopped.
  8. 1-2 tbsp. Shaoxing rice wine or dry sherry.
  9. 2 tbsp. rice vinegar or cider vinegar.
  10. 2 tbsp. toasted sesame oil.
  11. 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
  12. 1 pinch sea salt.
  13. 1 tbsp. lime juice.
  14. 1 tbsp. chili oil, optional.
  15. 1 small handful fresh coriander leaves, roughly chopped.

BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Some recipes are born of necessity and this is one of them. My garden is overflowing with cucumbers and those lovely little orange Sungold tomatoes, and I am constantly trying to find ways to use. Presenting to you a famous Nepali dish- it's a spicy salad of cucumbers and potatoes that's a burst of flavours in your mouth with sesame and Indian spices. As famous a pairing as PB+J but with an extra does of yum.

Spicy bacon, cucumber and potato salad instructions :

  1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
  2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
  3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
  4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
  5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
  6. Divide between bowls or plates and top with chopped coriander..

Spicy bacon, cucumber and potato salad - BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Some recipes are born of necessity and this is one of them. My garden is overflowing with cucumbers and those lovely little orange Sungold tomatoes, and I am constantly trying to find ways to use. Presenting to you a famous Nepali dish- it's a spicy salad of cucumbers and potatoes that's a burst of flavours in your mouth with sesame and Indian spices. As famous a pairing as PB+J but with an extra does of yum.

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