Doc's Tuscan Style Snow Crab Potato Salad. -
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Making Recipes Doc's Tuscan Style Snow Crab Potato Salad using 17 ingredients and 5 steps
You can have Doc's Tuscan Style Snow Crab Potato Salad using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Doc's Tuscan Style Snow Crab Potato Salad :
- ➽ 6 medium sized potatoes.
- ➽ 4 large hard boiled eggs.
- ➽ 1 cup snow crab meat (leg and body meat).
- ➽ 1/4 cup chopped artichoke hearts (trimmed).
- ➽ 1/2 roasted red pepper (chopped).
- ➽ 1 tablespoon chopped shallots.
- ➽ 1 1/2 cups mayonnaise.
- ➽ 1 finely chopped basil leaf (fresh).
- ➽ 1 teaspoon chives.
- ➽ 1 tablespoon parsley.
- ➽ 1/4 cup chopped black olives.
- ➽ 1 teaspoon paprika.
- ➽ 1 teaspoon salt (add more to taste if desired).
- ➽ 1 teaspoon pepper.
- ➽ 1/2 teaspoon lemon juice.
- ➽ 1 dash Worcestershire sauce.
- ➽ 1 tablespoon yellow mustard.
Doc's Tuscan Style Snow Crab Potato Salad step by step :
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Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl.
Let settle in the refrigerator until potatoes are boiled and cooled..
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Boil potatoes until desired softness is reached. (poke with a small fork to check)
Let cool to room temperature..
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Dice potatoes and fold in all other ingredients..
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Chill in refrigerator for 2 hours.
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Serve cold.
Doc's Tuscan Style Snow Crab Potato Salad -