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Making Recipes Smokey Ancho Chile Potato Salad using 15 ingredients and 3 steps
You can have Smokey Ancho Chile Potato Salad using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smokey Ancho Chile Potato Salad :
- ➽ 5 lb red potatoes; cut in bite size pieces.
- ➽ 3 tbsp ancho chile powder.
- ➽ 2 tbsp vegetable oil.
- ➽ 1 cup mayonnaise.
- ➽ 1 packages maple bacon; cooked and diced.
- ➽ 2 tbsp apple cider vinegar.
- ➽ 2 tbsp brown sugar.
- ➽ 2 tbsp smoked paprika.
- ➽ 1 tbsp garlic powder.
- ➽ 2 tsp liquid smoke.
- ➽ 3 stalks celery; medium dice.
- ➽ 1 yellow bell pepper; medium dice.
- ➽ 1 red onion; medium dice.
- ➽ 1 bundle scallions; medium slice.
- ➽ 1 salt and pepper.
Smokey Ancho Chile Potato Salad instructions :
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes..
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies..
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper..
Smokey Ancho Chile Potato Salad -
