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Making Recipes Pennsylvania Dutch Potato Salad using 9 ingredients and 7 steps
You can cook Pennsylvania Dutch Potato Salad using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pennsylvania Dutch Potato Salad :
- ➽ 5 extra large potatoes.
- ➽ 1/2 tsp salt.
- ➽ 1/2 copped onion, more or less to your preferance.
- ➽ 6 pieces of bacon.
- ➽ 4 eggs, lightly beaten.
- ➽ 1/2 cup sugar, others to taste.
- ➽ 1/2 cup vinegar.
- ➽ 1 cup milk.
- ➽ 1/2 cup mayo or miracle whip.
Pennsylvania Dutch Potato Salad step by step :
- Boil potatoes till tender, peel and cut into chunks.
- Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan.
- combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl.
- in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often.
- remove from from heat add bacon, crumbled and toss over potatoes.
- let cool, then add mayo and onions.
- refrigerate for at least 1 hr to let flavors combine.
Pennsylvania Dutch Potato Salad -
