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Making Recipes Momma’s Tater Salad using 13 ingredients and 4 steps
You can cook Momma’s Tater Salad using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Momma’s Tater Salad :
- ➽ About 4 medium potatoes or 2# red potatoes.
- ➽ 1 1/2 cups your favorite mayonnaise (give or take on how you like).
- ➽ 4 tablespoons yellow or Dijon mustard.
- ➽ 1/2 red onion chopped fine.
- ➽ 1/2 sweet onion chopped fine.
- ➽ 1/2 teaspoon black pepper (or to taste).
- ➽ 1/2 teaspoon smoked paprika (or regular if you’re out).
- ➽ 20 (or so) slice dill (or favorite) pickle chopped.
- ➽ 2 tablespoons (3ish for me) pickle juice.
- ➽ 4 boil eggs chopped.
- ➽ 3 celery stalks chopped fine.
- ➽ 1/2 tablespoon onion powder.
- ➽ 1/2 tablespoon garlic powder.
Momma’s Tater Salad instructions :
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
- Sprinkle paprika on top and chill couple hours or over night.
Momma’s Tater Salad -
