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Steps Making Recipes My Version Caesar Salad with Sweet Potato "croutons" using 16 ingredients and 5 steps
You can cook My Version Caesar Salad with Sweet Potato "croutons" using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Version Caesar Salad with Sweet Potato "croutons" :
- ➽ 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
- ➽ 1 canola oil for frying.
- ➽ 8 cup torn romaine lettece.
- ➽ 2 medium fresh ripe tomatos cut into wedges.
- ➽ 10 shavings of parmesan cheese.
- ➽ 1 !/2 cup olive oil.
- ➽ 3 tbsp fresh lemon juice.
- ➽ 1 tablesppon red wine vinegar.
- ➽ 2 tbsp mayonnaise.
- ➽ 2 garlic cloves minced.
- ➽ 1/4 tsp worcestershire sauce.
- ➽ 1/4 tsp dijon mustard.
- ➽ 1/4 tsp salt.
- ➽ 1/4 tsp blackmpepper.
- ➽ 1/4 cup grated parmesan cheese.
- ➽ 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.
My Version Caesar Salad with Sweet Potato "croutons" step by step :
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
- I have also made russet potato croutons for this salad and a combination of both!.
My Version Caesar Salad with Sweet Potato "croutons" -
